Everyone will want to gather around THIS Christmas tree in no time! Easy to make, this recipe will be warming up your kitchen in no time.
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Servings: 4 (or 1, we won’t judge)
Ingredients
- 2 sheets puff pastry
- 50 grams chocolate spread
- 2 egg yolks
Method
- Lay two sheets of puff pastry on a baking sheet.
- Roughly carve the puff pastry into the shape of a Christmas tree.
- Spread chocolate spread evenly on one sheet of pastry.
- Place the other sheet of puff pastry on top. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact.
- Gently twist each pastry strip.
- Cut out a star shape with the leftover puff pastry bits and place this on the top of the tree.
- Brush pastry with the egg yolks, mixed with a little bit of water.
- Bake for 20 minutes in Rinnai Oven at 220°
- Serve immediately. Enjoy!
