Swap the processed yee sang that you can get at restaurants for a healthy homemade version that’s packed with fruit and vegetables! Made with a sweet passionfruit dressing, it’s sure to bring you double the prosperity!
Preparation Time:
1 hour
Cooking Time:
5-7 minutes
Servings: A group
Ingredients
Crackers:
- 5-6 Wonton skins (or as desired)
- Olive oil
- Salt (to taste)
- Pepper (to taste)
Passionfruit Dressing:
- Passionfruit pulp (from 2 passionfruits)
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tbsp plum sauce
Yee Sang:
- 1 red bell pepper
- 1 yellow bell pepper
- 80g purple cabbage
- 1 cucumber
- 1 carrot
- 1 green apple
- 1 small sengkuang
- 2 mandarin oranges
- 80g pomelo pulp
- 3 tbsp pine nuts
- 1 tbsp sesame seeds
- 2 tbsp olive oil
- 1 tbsp five-spice powder
- Salmon sashimi pieces (optional, as desired)
Method
- In a small bowl, combine the passionfruit pulp with honey, lime juice and plum sauce. Combine well and set aside.
- Next, julienne the bell peppers, purple cabbage, cucumber, carrot, sengkuang and green apple.
- Peel mandarin oranges into segments and prepare the pomelo pulp.
- Slice the wonton skins into strips.
- Preheat the Rinnai oven to 160°C on the 3D Hot Air setting.
- Lay the wonton strips on a baking sheet, and brush generously with olive oil.
- Bake in the oven for 5-7 minutes until golden and crispy. Remove from the oven and let cool.
- Arrange ingredients on a large serving platter, and add salmon sashimi (if desired).
- Garnish with pine nuts, sesame seeds, five-spice powder, passionfruit dressing and lastly the crispy wonton crackers.
- Gather the family around the table to toss the yee sang before eating. Enjoy!
