CHRISTMAS CHOCOLATE PUFF PASTRY TREE

Everyone will want to gather around THIS Christmas tree in no time! Easy to make, this recipe will be warming up your kitchen in no time.

Ingredients

Method

1. Lay two sheets of puff pastry on a baking sheet.
2. Roughly carve the puff pastry into the shape of a Christmas tree.
3. Spread chocolate spread evenly on one sheet of pastry.
4. Place the other sheet of puff pastry on top. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact.
5. Gently twist each pastry strip.
6. Cut out a star shape with the leftover puff pastry bits and place this on the top of the tree.
7. Brush pastry with the egg yolks, mixed with a little bit of water.
8. Bake for 20 minutes in Rinnai Oven at 220°
9. Serve immediately. Enjoy!