FLORENTINE BISCUITS

Rather than getting store-bought Raya cookies this year, why not try baking them yourself? This simple yet scrumptious Florentine biscuit recipe is perfect for the Raya season or anytime of the year! Crunchiness guaranteed.

Preparation Time:
5 -10 mins

Cooking Time:
15 mins

Servings:
2 – 3 containers (depending on how big you cut the slices)

Ingredients

50g pumpkin seeds
50g sunflower seeds
100g almond slices
10g black sesame seeds
100g florenta flour

Kitchen Appliances:

Rinnai RO-E6208TA-EM Built-in Oven

Method

On a baking pan lined with parchment paper, pour thin layers of the pumpkin seeds, sunflower seeds and almond slices next to each other.
Bake for 160°C for 5 minutes using the Conventional setting.
Once done, add in the florenta flour and black sesame seeds. Mix thoroughly and spread the mixture out evenly in a thin layer.
Bake for 160°C for 10 minutes using the Conventional setting.
Remove from oven and cut immediately into slices while it’s still hot. Then set them aside to cool.
Enjoy with a cup of coffee or tea, or just themselves!